biogeophysical

pH, water, amino acids and protein folding

Solubilities of amino acids in water at various pH values under 298.15 K and Translational tuning optimizes nascent protein folding in cells link what is currently known about the biophysically constrained chemistry of nutrient-dependent RNA-mediated protein folding to cell type differentiation in all genera via conserved molecular mechanisms.  Mutations are linked from perturbed protein folding to pH, water, amino acids and protein folding