pH, water, amino acids and protein folding
Solubilities of amino acids in water at various pH values under 298.15 K and Translational tuning optimizes nascent protein folding in cells link what is currently known about the biophysically constrained chemistry of nutrient-dependent RNA-mediated protein folding to cell type differentiation in all genera via conserved molecular mechanisms. Mutations are linked from perturbed protein folding to … pH, water, amino acids and protein folding
