Increased chemosensory ability and eye regression: a “Just-So” fish story
Loss of eyes associated with increased chemosensory abilities leads to a hypothesis of increased tactile sensitivity for food choice and mate choice.
Loss of eyes associated with increased chemosensory abilities leads to a hypothesis of increased tactile sensitivity for food choice and mate choice.
The all-too-common visual approach to human physical attraction is akin to the visual perception of attractive foods being causal to the development of food preferences.
There is only one animal model for food choice and for mate choice.