The tipping point (revisited): Genetics & Genomics 2019
High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet (4/30/19) All three RS treatments altered the cecal microbial composition in a diet specific manner. Species-specific differences in diet have consistently been linked from the pheromone-controlled physiology of reproduction in species from … The tipping point (revisited): Genetics & Genomics 2019
